Recipe: Delicious Sea bass with a sun-dried tomato crust and sautéed potatoes

Posted on

Hello everybody, welcome to my recipe page, if you’re looking for Sea bass with a sun-dried tomato crust and sautéed potatoes recipe, look no further! We provide you only the best Sea bass with a sun-dried tomato crust and sautéed potatoes recipe here. We also have wide variety of recipes to try.

Sea bass with a sun-dried tomato crust and sautéed potatoes

Before you jump to Sea bass with a sun-dried tomato crust and sautéed potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Choosing to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are dealing with health problems such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically think that healthy diets call for much work and will significantly alter the way they live and eat. In reality, though, simply making a few small changes can positively impact everyday eating habits.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

Evidently, it’s not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sea bass with a sun-dried tomato crust and sautéed potatoes recipe. You can cook sea bass with a sun-dried tomato crust and sautéed potatoes using 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Sea bass with a sun-dried tomato crust and sautéed potatoes:

  1. Prepare 4 of sea bass fillets.
  2. Take of Potatoes.
  3. Provide of Stale bread for breadcrumbs or shop bought.
  4. Get 3-4 of Sun dried tomatoes in oil.
  5. Prepare of Olive oil.
  6. Use to taste of Salt.

Instructions to make Sea bass with a sun-dried tomato crust and sautéed potatoes:

  1. Whizz up the bread to make crumbs in a food processor. Put in a bowl. Whizz up the tomatoes in the food processor. Add to the breadcrumbs and mix. Set a side.
  2. Peel, chop and par boil potatoes in lightly salted water for about 5-6 mins. Drain and set a side. Preheat oven to 200. Put fish on a baking tray lined with parchment paper. Add the breadcrumbs on top.
  3. Bake the fish for about 12-15 mins. Meanwhile, sauté the potatoes in olive on a medium heat until crispy. Plate up and enjoy.

If you find this Sea bass with a sun-dried tomato crust and sautéed potatoes recipe useful please share it to your good friends or family, thank you and good luck.

Leave a Reply

Your email address will not be published. Required fields are marked *