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We hope you got benefit from reading it, now let’s go back to 🥒🥔🍝leek and potato soup🍝🥔🥒 recipe. To cook 🥒🥔🍝leek and potato soup🍝🥔🥒 you need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:
- Use 450 g of leeks, sliced 450 g potatoes, peeled and diced.
- You need 1 litre of vegetable or chicken stock(1 & 1/2 cubes).
- Take 200 ml of milk 1 medium onion, chopped.
- Prepare 1 of garlic clove, crushed 2 tbsp butter or oil.
- Provide of Salt to taste & (already salt in a cubes) Black Pepper to taste.
- Prepare of Big pinch of thyme Garnish with parsley (optional).
Instructions to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:
- Melt the butter in a large pan. Add the leeks, onion, potatoes and garlic. Stir well then cover and cook over a low heat for 10 minutes. Pour in the stock and the milk. Season with salt, pepper and herbs (if desired). Simmer gently for 15 minutes then allow to cool slightly..
- Process the soup using a processor or hand blender. Bring back to the boil and serve. Garnish with some chopped parsely to serve. #Tip: This soup freezes well up to one week..
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