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Before you jump to Linguine with tuna, olives and tomatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to linguine with tuna, olives and tomatoes recipe. You can have linguine with tuna, olives and tomatoes using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Linguine with tuna, olives and tomatoes:
- Prepare 500 g of pasta.
- Provide of Garlic.
- Prepare Tin of tuna.
- Get of Olive oil.
- Prepare Handful of chopped olives.
- You need 200 g of chopped tomatoes.
- Use of White wine.
- Prepare of Fresh parsley.
Instructions to make Linguine with tuna, olives and tomatoes:
- Cook pasta according to instructions in salted water. Fry garlic in oil. Add olives and wine. Cook for 1 min on high.
- Add tomatoes and tuna. Cook on medium heat for 5 mins or so. When pasta cooked, drain, add to sauce and mix well.
- Remove garlic and serve with parsley.
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