Recipe: Delicious Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli

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Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli

Before you jump to Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to charred salmon fillet with tomato+onion relish potatoes and blanched broccoli recipe. To make charred salmon fillet with tomato+onion relish potatoes and blanched broccoli you only need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:

  1. Prepare 1 Tbsp of Smoked Paprika.
  2. You need 2 of Lemon (Juice only).
  3. Take 1/2 Tbsp of Cayenne Pepper.
  4. You need 1/2 of Garlic Powder.
  5. Get 1/2 of Light Soy Sauce.
  6. Take Handful of Fresh Parsley.
  7. You need of Seasoning (Salt & Black Pepper).
  8. You need 1 of Salmon Fillet.
  9. Get 4 of Medium Sized Potatoes (Finely Sliced).
  10. You need 1 Tsp of Tomato Pesto.
  11. Provide 1 of Red Onion(sliced).
  12. Prepare 2 of Plum Tomatoes(chopped).
  13. Get Handful of Broccoli.

Steps to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:

  1. Heat up a dash of oil and add smoked paprika, cayenne pepper, garlic powder and 1/2 of the lemon juice. Heat up for further 2-3 minutes. Add the salmon to the pan(skin down); cook till skin is crispy then flip to finish off. Tip: baste the salmon continuously to retain the moisture..
  2. Poach the sliced potatoes in a boiling water for 3-5 minutes. Meanwhile shallow fry the onion and tomatoes for 5 minutes. Drain the potatoes and add to the onion and tomato. Add light soy sauce; cover and simmer till potatoes are crunchy and soft..
  3. Blanch the broccoli in a salted boiled water for 3 minutes. Heat up the tomato pesto 2-3 minutes and add the other half of the lemon juice. Mix in fresh parsley and simmer 30 seconds..
  4. Serving Suggestion.

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