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Before you jump to Homemade Sweet Spicy Potato Crisp recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Obviously, it’s easy to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to homemade sweet spicy potato crisp recipe. To make homemade sweet spicy potato crisp you need 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Homemade Sweet Spicy Potato Crisp:
- Take of carbs.
- Get 8 pcs of potato.
- You need of sauce.
- Take 5 cloves of garlic.
- Take 5 pcs of shallot.
- Provide 7 pcs of red chilli.
- You need 2 pcs of bird chilli eye.
- Get of 2 tsp salt.
- Prepare of Cooking oil (as needed).
- Use of other.
- Take 2 pcs of bay leaves.
- Take 4 pcs of keffir leaves.
- You need 2 tbsp of palm sugar.
- You need 2 tbsp of sugar.
- Provide 1 cm of galanga.
- You need of Mushroom flavoring.
- You need 1 tbsp of oil.
Instructions to make Homemade Sweet Spicy Potato Crisp:
- Peel potatoes and greet the potatoes in smaller shape as in the pics (or can be any shape). Then put in salt water..
- Process all ingredients at sauce section in food processor until smooth. Use cooking oil accordingly..
- Fried the potatoes till crispy in small batches so it cooked faster. Then leave it aside while wait the oil goes down.
- Put oil and cook the sauce prepared before together with bay leaves, keffir leaves, palm sugar, sugar, flavoring, galanga..
- Wait until it caramalized, thicked, and has a nice aroma. Then mix it well with the fried crisp potato accordingly..
- After that, wait until it cool down and then put it in a closed jar..
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