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Before you jump to Potato Wedges recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Eating healthy foods makes all the difference in the way you feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones plays a part in a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This can be a problem, nevertheless, when it comes to eating between meals. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
If you’re not hypersensitive to nuts, try consuming some almonds! Almonds are usually considered a super food because they are packed full of ingredients that help boost our vitality while keeping us healthy. Almonds are a natural supply of B vitamins as well as other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. Regarding almonds, however, they wont allow you to yearn for a nap. Instead, these nuts help in lowering stress and provide a calming feeling throughout your body. Your emotional level can sometimes be lifted by just eating almonds.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to potato wedges recipe. You can have potato wedges using 7 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Potato Wedges:
- Get 3 of large potatoes.
- Use 1/3 cup of olive oil.
- Use 1 tsp of salt.
- You need 1/2 tsp of pepper.
- Prepare 1/2 tsp of garlic powder.
- Prepare 1 Tbsp of dried oregano.
- Prepare 1 tsp of paprika.
Steps to make Potato Wedges:
- Preheat oven to 400°F/200°C. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings..
- Place on a baking sheet, skin side down, and bake 40-50 minutes. Enjoy!!.
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