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We hope you got insight from reading it, now let’s go back to pan-fried potato shreds with korean chilli paste recipe. To cook pan-fried potato shreds with korean chilli paste you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan-fried potato shreds with Korean chilli paste:
- Prepare 1 of Potato(big).
- Provide 2 of Spring onion.
- Use 2 cloves of Minced garlic.
- Provide 0.5 teaspoon of White sesame.
- Provide 1 Tablespoon of Korean sesame oil.
- Take 1 Tablespoon of Korean chilli paste.
- Use 1 teaspoon of Korean chilli powder.
- Use 0.5 teaspoon of Sugar.
- Take of Tiny Salt.
Steps to make Pan-fried potato shreds with Korean chilli paste:
- Shred the potato and soak the potato shreds into a cold water bowl and wash them a few time until the water is clear. (Doing this will make the potato shreds still remind crunchy after pan frying).
- Use sesame oil to fry minced garlic and the white bit of spring onion..
- Drain the potato shreds and add them into the frying pan..
- Seasoning with chilli paste, chilli powder, sugar and salt..
- Add in the green bit of spring onion and white sesame. Enjoy. 😋.
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