Recipe: Perfect Potato cakes with dill and smoked salmon (canapé)

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Potato cakes with dill and smoked salmon (canapé)

Before you jump to Potato cakes with dill and smoked salmon (canapé) recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

We are very mindful that consuming healthy meals can help us really feel better in our bodies. We are likely to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for goodies can be a struggle because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Selecting whole grain food items is always far better than eating the processed grains we commonly obtain in our grocery stores.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to potato cakes with dill and smoked salmon (canapé) recipe. To cook potato cakes with dill and smoked salmon (canapé) you only need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Potato cakes with dill and smoked salmon (canapé):

  1. You need 1 kg of potatoes.
  2. You need of Olive oil.
  3. You need 2 of medium brown onions, chopped finely.
  4. Provide of Chopped fresh dill.
  5. Get 200 g of soured cream.
  6. Get 75 g of plain flour.
  7. Take of Smoked salmon.

Steps to make Potato cakes with dill and smoked salmon (canapé):

  1. Boil potatoes until tender, drain.mash potato until smooth. Cool 10min..
  2. Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour..
  3. Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs..

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