Recipe: Appetizing Hungarian potato pancakes better known as macok or t贸csni 馃構

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Hungarian potato pancakes better known as macok or t贸csni 馃構

Before you jump to Hungarian potato pancakes better known as macok or t贸csni 馃構 recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

We are all aware that eating healthy foods can help us really feel better in our bodies. We are likely to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for treats between meals. Finding goodies that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.

Whole grain meals are an superb choice for a fast healthy snack. A bit of whole wheat toast, as an example is a great snack in the morning. Eating on the run can easily be much healthier with whole grain chips and crackers. Whole grains are generally better than processed grains found in white bread.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to hungarian potato pancakes better known as macok or t贸csni 馃構 recipe. To make hungarian potato pancakes better known as macok or t贸csni 馃構 you only need 5 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Hungarian potato pancakes better known as macok or t贸csni 馃構:

  1. Use 1 of large potato about 250-300g grated on the small hole grater.
  2. You need 3 of heaped tbsp flour.
  3. Take 50 ml of milk (might more if the batter is too thick).
  4. Get to taste of Salt and pepper.
  5. Provide of Oil.

Steps to make Hungarian potato pancakes better known as macok or t贸csni 馃構:

  1. Mix flour, salt pepper, grated potato, dash of oil and the milk in a bowl. Should be the consistency of a ticker pancake batter..
  2. Heat a large frying pan and just as with pancaked add some oil to the bottom. Spoon some mixture in the pan (2 tbsp makes one pancake) and flatten them a little (0.5 inch thick) Fry both side. Best to served with sour cream or cream freiche. 馃構馃構.

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