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Before you jump to Spaghetti with garlic, oil and potato recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a couple of minor changes can positively affect everyday eating habits.
One way to approach this to start seeing some results is to understand that you do not have to change everything immediately or that you should altogether get rid of certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most vital thing is to bit by bit switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.
Evidently, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to spaghetti with garlic, oil and potato recipe. You can cook spaghetti with garlic, oil and potato using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Spaghetti with garlic, oil and potato:
- Provide 200 g of pasta.
- Get 1 of medium potato.
- Prepare 1 of chillies.
- Take 1 clove of garlic.
- Prepare 3 tbsps of extra virgin olive oil.
- You need of Generous handful grated parmesan.
Instructions to make Spaghetti with garlic, oil and potato:
- Peel and chop the potato. Chop the chillies and cut the garlic in half. Cook the potato in water with salt..
- When you can fit a fork in the potato quite easily add the spaghetti to the potato. Warm up the oil and add garlic and chillies. Make sure it doesn't burn. Once ready leave it on the side..
- Drain the pasta when al dente. Add cheese and oil with garlic and chillies (take garlic out if you prefer). Mix all together and serve..
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