Recipe: Yummy Potato & Leek Soup

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Potato & Leek Soup

Before you jump to Potato & Leek Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily provides incredible benefits and is becoming a more popular way of life. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets require much work and will significantly change the way they live and eat. In reality, however, simply making some modest changes can positively affect day-to-day eating habits.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you want to make big changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to potato & leek soup recipe. To cook potato & leek soup you only need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Potato & Leek Soup:

  1. You need 1 of Leek.
  2. Use 1 of Potato (big).
  3. You need 30 g of Unsalted butter.
  4. Get 1/4 of Onion.
  5. Take 800 ml of Chicken or vegetable broth.
  6. Prepare 2 Tablespoons of White wine.
  7. Take of Bay leaf 1.
  8. You need 1 teaspoon of Italian mixed herbs.
  9. Take of Salt.
  10. Take of Black pepper.
  11. Take of Double cream (for decoration).

Steps to make Potato & Leek Soup:

  1. Melt the butter to fry the leek and onion until turn softened. (Keep a little bit aside for decorating on the top later.).
  2. Place in the white wine and then potato chunks..
  3. Add in the broth to cover the leek and potato and then put in the bay leaf and mixed herbs. Boil the soup and then slimmer it for 20 minutes..
  4. Purée the soup in blender and flavour it with salt and black pepper..
  5. Drizzle some double cream over each serving, top with a little softened leek from step 1 if prefer. (Kids want to try them in raw, so I only put a little bit😅) Enjoy!!.

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