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Before you jump to Crispy red potatoes with crispy garlic and sage butter recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily offers incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by making several simple changes.
Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you don’t wish to eat. As an example, most probably you have never checked the box of your favorite cereal to see its sugar content. A good healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.
As you can see, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to crispy red potatoes with crispy garlic and sage butter recipe. To cook crispy red potatoes with crispy garlic and sage butter you need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Crispy red potatoes with crispy garlic and sage butter:
- You need 200 g of red potatoes.
- Use 2 cloves of garlic.
- Use 5-6 of sage leaves.
- Provide Knob of butter.
- You need 2 spoons of olive oil.
- Get to taste of Salt.
Instructions to make Crispy red potatoes with crispy garlic and sage butter:
- Leaving the skin on, par boil potatoes for about 8 mins or until nearly cooked through in salted water. Leave to cool.
- Then heat oil and butter in a pan. When butter becomes frothy, add potatoes and sautè on medium to high heat shaking pan frequently.
- Meanwhile chop garlic and sage. When potatoes are crisping up nicely, about 5-6 mins later, throw in the garlic and sage. Continue shaking the pan and sautè until all cooked at desired crispiness 😁.
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