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Before you jump to Roast potatoes with chilli flakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now much more popular than in the past and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.
One way to approach this to begin seeing some results is to realize that you do not have to alter everything immediately or that you have to entirely do away with certain foods from your diet. Even more crucial than totally changing your diet is simply substituting healthy eating choices whenever you can. In time, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Evidently, it’s not hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to roast potatoes with chilli flakes recipe. To cook roast potatoes with chilli flakes you need 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Roast potatoes with chilli flakes:
- You need 6 of potatoes.
- Take to taste of Salt.
- Prepare of Black pepper.
- Prepare of Olive oil.
- Take of Chilli flakes.
- Get of Semolina only a sprinkle.
Instructions to make Roast potatoes with chilli flakes:
- Par boil the potatoes in a pan. I usually add them in boiling water speeds up the process. Also take the skin off before boiling..
- After they are boiled chop them in halves and place them in a oven tray then add olive oil to cover the potatoes in then add salt pepper and chilli flakes then sprinkle the semolina then bake in the oven at 200 degrees until they are golden and crispy. Enjoy with your meal…..
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