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The ingredients needed to make 🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿:
- Prepare of Salad Ingredients:.
- Take 4-5 of potatoes or (3 cups cooked and diced).
- Use 1/2 cup of carrot peeled and diced (uncooked).
- Provide 1/2 cup of boiled peas boiled and drained.
- Prepare 1/2 cup of corn kernels boiled and drained.
- Prepare 3 of hard boiled eggs diced.
- Prepare 3 Tbsp of chives or green onions finely chopped.
- Use of Salad Dressing Ingredients:.
- Get 1/2 cup of real or light mayonnaise.
- Prepare 3 Tbsp of sour cream or thick greek yoghurt.
- Use 2 tsp of yellow mustard.
- Provide 1/4 tsp of freshly ground Black Pepper or to taste.
- Take 1/2 tsp of salt or to taste.
Instructions to make 🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿:
- Place un-peeled whole potatoes in a medium pot and cover with water. Bring to a boil, add 1/2 Tbsp of salt and continue cooking at a medium boil for about 25 minutes or until easily pierced with a fork. Do not overcook – potatoes should not be falling apart when pierced. Remove from water and set aside to cool completely to room temp then peel and dice just before adding to the salad. Potatoes can be cooked 1-2 days in advanced, covered and refrigerated until ready to use..
- Stir together dressing ingredients and refrigerate until ready to use. Combine all prepared ingredients in a large mixing bowl: diced potatoes, carrot, peas, corn kernels, diced eggs and chopped green onions. Toss gently to combine. Add all of the dressing, or add to taste. Season with more salt and pepper to taste and serve (I added an extra 1/4 tsp salt and 1/4 tsp pepper). Garnish with more chives and freshly cracked black pepper to pretty it up. Servs as a side dish!.
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