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Before you jump to Beetroot & Potato Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to beetroot & potato salad recipe. You can cook beetroot & potato salad using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Beetroot & Potato Salad:
- Take 1 can (425 g) of Beetroots *cut into bite-size pieces.
- Take 2 of large Potatoes *about 400g, peeled and cut into bite-size pieces.
- Provide 1 of Pickled Cucumber *about 60g, finely or coarsely chopped.
- Get 1/4 of Red Onion *finely chopped.
- Prepare 4 tablespoons of Japanese Mayonnaise.
- You need 4 tablespoons of Sour Cream.
- Get of Salt & Black Pepper.
- Get 2-3 tablespoons of chopped Parsley *save some for topping.
Instructions to make Beetroot & Potato Salad:
- Cook Potato pieces in salted water until soft..
- Combine Pickled Cucumber, Red Onion, Sour Cream, Mayonnaise and Parsley in a large bowl..
- When Potato is softly cooked, drain well, and add to the bowl. Add Beetroots as well, and gently mix to combine..
- Sprinkle with saved Parsley and extra Black Pepper on top, and serve. *Tips: Boiled Eggs are nice addition to this salad..
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