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We hope you got benefit from reading it, now let’s go back to sig's potato salad with sun-dried tomato, chorizo and pistachio nuts, recipe. You can have sig's potato salad with sun-dried tomato, chorizo and pistachio nuts, using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Sig's potato salad with sun-dried tomato, chorizo and pistachio nuts,:
- Take of salad.
- Provide 100 grams of finely chopped , cured chorizo.
- Prepare 1 of and a half kg baby new potatoes cut into large chunks.
- You need 70 grams of or 2/3 of a cup drained sun-dried tomatoes ,sliced.
- Take 2 tbsp of chopped pistachio nuts.
- Get 2 clove of garlic.,chopped.
- Provide 1 of good.pinch each salt and pepper.
- You need of dressing.
- You need 3 of egg yolk.
- Prepare 2 tbsp of lemon juice.
- Prepare 3/4 cup of olive or vegetable oil.
- You need 1 small of handful of fresh shredded basil.
Steps to make Sig's potato salad with sun-dried tomato, chorizo and pistachio nuts,:
- cut the chorizo into small cubes or strips..
- boil the potatoes ,steam or microwave them until tender but still firm .drain and cool,.
- add potatoes,chorizo,tomatoes,garlic and nuts in bowl.,season to taste.
- make mayonnaise, beat yolks and juice until smooth, gradually work 1/4 of oil in beating all the time,.pour in remaining oil in a steady stream beating all the time. add basil ,pour over salad mix in well.
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