How to Make Delicious Sig's potato salad with sun-dried tomato, chorizo and pistachio nuts,

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Sig's potato salad with sun-dried tomato, chorizo and pistachio nuts,

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We hope you got benefit from reading it, now let’s go back to sig's potato salad with sun-dried tomato, chorizo and pistachio nuts, recipe. You can have sig's potato salad with sun-dried tomato, chorizo and pistachio nuts, using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Sig's potato salad with sun-dried tomato, chorizo and pistachio nuts,:

  1. Take of salad.
  2. Provide 100 grams of finely chopped , cured chorizo.
  3. Prepare 1 of and a half kg baby new potatoes cut into large chunks.
  4. You need 70 grams of or 2/3 of a cup drained sun-dried tomatoes ,sliced.
  5. Take 2 tbsp of chopped pistachio nuts.
  6. Get 2 clove of garlic.,chopped.
  7. Provide 1 of good.pinch each salt and pepper.
  8. You need of dressing.
  9. You need 3 of egg yolk.
  10. Prepare 2 tbsp of lemon juice.
  11. Prepare 3/4 cup of olive or vegetable oil.
  12. You need 1 small of handful of fresh shredded basil.

Steps to make Sig's potato salad with sun-dried tomato, chorizo and pistachio nuts,:

  1. cut the chorizo into small cubes or strips..
  2. boil the potatoes ,steam or microwave them until tender but still firm .drain and cool,.
  3. add potatoes,chorizo,tomatoes,garlic and nuts in bowl.,season to taste.
  4. make mayonnaise, beat yolks and juice until smooth, gradually work 1/4 of oil in beating all the time,.pour in remaining oil in a steady stream beating all the time. add basil ,pour over salad mix in well.

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