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We hope you got benefit from reading it, now let’s go back to vickys scottish potato salad, gf df ef sf nf recipe. To cook vickys scottish potato salad, gf df ef sf nf you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Vickys Scottish Potato Salad, GF DF EF SF NF:
- Use 10 of waxy potatoes.
- Provide 115 grams of peas.
- Prepare 115 grams of cooked beets, diced.
- Get 2 tsp of finely chopped onion.
- Provide 1 tsp of finely chopped parsley plus extra for garnish.
- Get of salt & pepper.
- Use 4 tbsp of Vickys Eggless Mayo, see my recipe list for this.
Instructions to make Vickys Scottish Potato Salad, GF DF EF SF NF:
- Dice the potatoes and boil in salted water for 10 minutes until tender, then drain and pat dry.
- Simmer the peas in another pan for 5 minutes or until cooked.
- While the peas and potatoes are still warm, mix them together gently in a bowl with the chopped beets, onion and parsley.
- Fold in the mayo or salad dressing and season to taste https://cookpad.com/us/recipes/352749-vickys-creamy-caesar-salad-dressing https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free.
- This is a traditional Scottish accompaninent to oatmeal coated herring https://cookpad.com/us/recipes/338496-vickys-scottish-fried-herring-in-oatmeal-gluten-dairy-egg-soy-nut-free.
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