How to Cook Yummy Potato Carrot Pumpkin 🌿Cake Salad

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Potato Carrot Pumpkin 🌿Cake Salad

Before you jump to Potato Carrot Pumpkin 🌿Cake Salad recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Enjoying healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy foods and less of the detrimental ones we typically feel much better. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain meals are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always far better than eating the highly processed grains we commonly find in our grocery stores.

A large variety of instant health snacks is easily available. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to potato carrot pumpkin 🌿cake salad recipe. To make potato carrot pumpkin 🌿cake salad you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Potato Carrot Pumpkin 🌿Cake Salad:

  1. Use 2 of potato.
  2. Get 1/2 of carrot.
  3. Provide of Small pieces of pumpkin.
  4. Get leaf of Fresh coriander.
  5. Get of Red pepper.
  6. You need of Broccoli.
  7. Take of Lemon.
  8. You need to taste of Salt and pepper.

Instructions to make Potato Carrot Pumpkin 🌿Cake Salad:

  1. Shred vegetables. Potato Carrot Pumpkin 🌿Cake Salad
  2. Put salt and pepper and mix well.
  3. Fry in lightly oiled pan till one side is good brown.
  4. Put starch or flour on fresh coriander leaves and put on potato cake. And fry coriander side..
  5. Cut flower shape of red pepper.
  6. Garnish with broccoli and lemon. Enjoy with ketchup..

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