How to Cook Perfect Potato and egg salad

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Potato and egg salad

Before you jump to Potato and egg salad recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Ingesting healthy foods makes all the difference in how we feel. When we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Eating almonds is a fantastic option as long as you don’t possess a nut allergy. Almonds offer a multitude of health benefits and are an excellent choice when you really need a shot of energy. Almonds are a natural supply of B vitamins as well as other vitamins and minerals. They do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. In the case of almonds, however, they wont cause you to yearn for a nap. These nuts unwind the muscles and supply a general sense of peace. Sometimes eating almonds can also be a mood enhancer!

A large variety of instant health snacks is easily available. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to potato and egg salad recipe. To cook potato and egg salad you only need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Potato and egg salad:

  1. Use 1 kg of potatoes.
  2. Prepare 5-6 of eggs.
  3. Use 2 of tomatoes.
  4. Take 1 of onion.
  5. Prepare 2 tbsp of finely chopped parsley.
  6. Provide 1 of small cucumber.
  7. You need 1 handful of olives.
  8. Provide of olive oil.
  9. Prepare 2 tbsp of vinegar.
  10. Take of salt, pepper.

Instructions to make Potato and egg salad:

  1. Wash the potatoes and boil them (unpeeled)..
  2. Boil the eggs, peel them when they cool, peel the potatoes and slice them both into a bowl..
  3. Add the cut tomatoes, the onion, finely chopped, the parsley, the sliced cucumber and the olives..
  4. Season with salt and pepper, whisk the olive oil and vinegar, add them to the mixture and toss to coat..

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