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Before you jump to Chicken & Tomato Pasta Bake recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
Eating healthy foods tends to make all the difference in the way we feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy types plays a role in a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for something to eat between meals. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
Eating almonds is a wonderful option as long as you do not have a nut allergy. Almonds have a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. These kinds of nuts possess lots of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan that may often allow you to be sleepy. But whenever you eat almonds, you do not feel like you must sleep a while. Instead, these nuts help to reduce stress and provide a relaxing feeling throughout your body. From time to time eating almonds can even be a mood enhancer!
A large variety of quick health snacks is easily accessible. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken & tomato pasta bake recipe. To make chicken & tomato pasta bake you need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken & Tomato Pasta Bake:
- Provide 400 g of pasta.
- Prepare 400 g of chopped tomatoes (1 tin).
- Take 400 g of chicken.
- Prepare 150 g of cheese.
- Use 2 tbsp of tomato paste.
- You need 1 of onion.
- Take 2 cloves of garlic.
- Get of Fresh basil for seasoning.
Steps to make Chicken & Tomato Pasta Bake:
- Boil the pasta in salted water..
- Preheat the oven to 220°C/425°F/Fan 200°C/Gas Mark 7..
- Fry chicken in a pan with oil until cooked through..
- Add chopped tomatoes, diced onion, crushed garlic and seasoning to the pan. Leave to simmer for 3 minutes..
- Combine the pata and sauce together and transfer into a baking dish..
- Top with cheese and bake in the oven for 15-20 minutes..
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