Recipe: Yummy Creamy dill pickle potato salad

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Creamy dill pickle potato salad

Before you jump to Creamy dill pickle potato salad recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Ingesting healthy foods makes all the difference in how we feel. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

Yogurt is often a snack many individuals take for granted. Occasionally people decide to eat yogurt over a nutritious lunch which is not the best idea. You can not beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it’s a good source of protein and vitamin B. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to produce it. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to creamy dill pickle potato salad recipe. You can have creamy dill pickle potato salad using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Creamy dill pickle potato salad:

  1. Provide 1 quart of red skin potatoes cut into bite size pieces.
  2. Prepare 2 tablespoons of chopped celery.
  3. Get 3 of spears Valley Brook Farms grape leaf dill pickle spears diced.
  4. Get 3 tablespoons of diced scallions (or red onion).
  5. Provide 3 of heaping tablespoons mayonnaise.
  6. Get 2 teaspoons of Valley Brook Farms Flying pepper mustard.
  7. Prepare 1 teaspoon of juice from pickles.
  8. Provide to taste of Fresh ground pepper.
  9. Prepare 1 tablespoon of fresh dill finely chopped.

Steps to make Creamy dill pickle potato salad:

  1. Bring large pot of well salted water to boil then add potatoes and cook till till tender (about 15 minutes). Drain and let cool while adding other ingredients to a large bowl. Then add potatoes and stir gently. Taste and adjust for seasoning..
  2. Cover salad and refrigerate up to an hour before serving.

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