Easiest Way to Make Delicious Pasta with oven-roasted tomato and onions, basil, black garlic and balsamic vinagre

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Pasta with oven-roasted tomato and onions, basil, black garlic and balsamic vinagre

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We hope you got insight from reading it, now let’s go back to pasta with oven-roasted tomato and onions, basil, black garlic and balsamic vinagre recipe. To make pasta with oven-roasted tomato and onions, basil, black garlic and balsamic vinagre you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Pasta with oven-roasted tomato and onions, basil, black garlic and balsamic vinagre:

  1. Provide A few of tomatoes.
  2. You need 2 of large onions.
  3. Provide a few of cloves of garlic.
  4. Prepare 1 of big bunch of basil.
  5. Prepare 1 handful of pistachio nuts (could also use pine nuts).
  6. Provide of Pasta.
  7. Provide 1 piece of parmesan cheese.
  8. Get of Salt and pepper.
  9. Provide of Balsamic vinagre.

Steps to make Pasta with oven-roasted tomato and onions, basil, black garlic and balsamic vinagre:

  1. Put tomatoes, onions, basil, balsamic vinagre, pistachios salt and pepper in an oven dish with a dash of olive oil and a dash or two of balsamic vinagre and roast for 40 mins at 200º.
  2. Cook the pasta according to instructions – I usually add a basil leaf, salt and dash of oil to the water. Grate the parmesan cheese.
  3. Drain the pasta and add the grated cheese and black garlics.
  4. Add the roasted veg to the pasta and mix well.
  5. Serve and add some fresh basil and extra black pepper. Enjoy!!!.

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