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Before you jump to Cold potatoes salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of living. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets demand a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by making several modest changes.
Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer wish to eat. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One heart-healthy option that can give you a great start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to cold potatoes salad recipe. You can cook cold potatoes salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Cold potatoes salad:
- Prepare 1 of big boiled potato diced.
- Get 1 of chopped onion.
- Provide 1 of cucumber diced.
- Get 2 tbsp of mayonnaise.
- Use 2 tbsp of hung curd.
- Get 2 tbsp of fresh cream or malai.
- Take to taste of Salt.
- Take 1/2 tsp of Black pepper powder.
- You need as needed of Coriander leaves chopped for garnish.
Instructions to make Cold potatoes salad:
- In a bowl mix curd, cream and mayonnaise. Add pepper powder and salt to taste. Mix well..
- Add chopped and diced vegetables to the cream and mix well. Keep it in fridge until serve..
- Ready to serve garnish and serve..
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