How to Make Perfect Wild Mushroom & Potato Soup

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Wild Mushroom & Potato Soup

Before you jump to Wild Mushroom & Potato Soup recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Healthy and balanced eating promotes a feeling of wellness. We tend to feel way less gross after we increase our consumption of wholesome foods and decrease our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for snacks can be a struggle because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?

Just about the most popular treats is natural yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt whenever it comes to a wholesome snack though. It consists of a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to make it. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar absorption without minimizing the taste of your snack.

A large variety of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to wild mushroom & potato soup recipe. To cook wild mushroom & potato soup you only need 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Wild Mushroom & Potato Soup:

  1. Prepare of Large Stalks of 5-6 cep/porchini mushrooms,.
  2. You need 2 of onions, chopped finely,.
  3. You need 2 of small potatoes, skin left on, diced finely,.
  4. Get 15 pieces of dried ceps/porchini mushrooms,.
  5. Use 2 cloves of garlic, sliced,.
  6. Get of Vegetable stock cube,.
  7. Get 1 tsp of dried oregano,.
  8. Provide 1 tsp of dried marjoram,.
  9. Provide 1 of glug of white wine,.
  10. Take 2 of heaped tbsp quark or 4 tbsp cream,.
  11. Get Pinch of sea salt,.
  12. Get of Cracked black pepper to season.
  13. Prepare of White pepper to season,.
  14. You need 1 of generous glug of extra virgin olive oil.
  15. Prepare of Boiling water, enough to fill saucepan halfway.
  16. Provide of Equipment Needed:.
  17. Take 1 of blender or hand blender.

Instructions to make Wild Mushroom & Potato Soup:

  1. Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper..
  2. Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir..
  3. Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot..
  4. Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :).

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