Recipe: Tasty Squash & Sweet Potato Soup with Coriander

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Squash & Sweet Potato Soup with Coriander

Before you jump to Squash & Sweet Potato Soup with Coriander recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily offers many benefits and is becoming a more popular way of life. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of simple changes.

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Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to squash & sweet potato soup with coriander recipe. You can cook squash & sweet potato soup with coriander using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Squash & Sweet Potato Soup with Coriander:

  1. Provide 1 tsp of coriander seeds.
  2. Provide 1/4 tsp of cumin seeds.
  3. Provide 1 of onion, diced.
  4. Provide 1 of medium sized winter squash, peeled and cubed.
  5. You need 2 of sweet potatoes, peeled and diced.
  6. Prepare Handful of coriander.
  7. Take 800 mls of veg stock.
  8. Get 1 tbsp of coconut oil.
  9. Provide 1 tsp of garlic granules (optional).
  10. Get 1 tsp of onion granules (optional).

Instructions to make Squash & Sweet Potato Soup with Coriander:

  1. Dry fry the spice seeds gently until they start to release their oils. Then add the coconut oil and onion, fry gently for another 5 minutes or so..
  2. Add the squash and sweet potato, then add the stock and give it a stir..
  3. Add the coriander stalks, chopped up and save the leaves for later. Add the garlic and onion granules if using. Simmer with the pan covered for about 30 mins..
  4. Take the pan off the heat and allow to cook. Add the coriander leaves the blend until smooth. Season to taste with salt and pepper. Serve!.

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