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Before you jump to Creamy Coconut Broccoli Potato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to creamy coconut broccoli potato soup recipe. To make creamy coconut broccoli potato soup you only need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Creamy Coconut Broccoli Potato Soup:
- Use 450 g of head broccoli.
- Take 1 of large potato.
- Take 1 of small onion.
- Take 1/2 tsp of nutmeg.
- Take 1 tsp of curry.
- You need 1 clove of garlic.
- Use 350-400 ml of vegetable broth.
- Take 200 ml of coconut milk.
- Get to taste of almonds.
- Get to taste of Salt and pepper.
Steps to make Creamy Coconut Broccoli Potato Soup:
- Chop up the broccoli and potatoes, and slice the onions.
- Heat oil in a pot. Sauté the onions on medium low until very soft..
- Add the potatoes, garlic and broccoli, sauté briefly to cost in oil, and nutmeg, curry and couple pinches of salt. Pour in the broth and bring to a boil..
- Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer..
- Mix in milk, and adjust salt to taste. Add more nutmeg if you like too. Cook for another 5 min but do not boil..
- Toast the almonds lightly in s dry frying pan..
- Serve soup into bowls and garnish with the toasted almonds..
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