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Before you jump to Leftover Sweet Potato, Squash and Bacon Stew Soup recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
Eating healthy foods can make all the difference in how we feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find wholesome foods for something to eat between meals. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
When searching for a convenient nutritious snack, do not forget about yogurt. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt makes a amazing snack, nonetheless. It contains a lot of calcium, proteins, and B vitamins. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Yogurt mixes perfectly with nuts and seeds. This reduces your sugar absorption without lowering the taste of your snack.
A large assortment of quick health snacks is easily available. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to leftover sweet potato, squash and bacon stew soup recipe. You can have leftover sweet potato, squash and bacon stew soup using 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Leftover Sweet Potato, Squash and Bacon Stew Soup:
- Provide of Leftover Stew (See recipe attached) (see recipe).
- Take of Water, as need for preferred consistency.
- Prepare 1 of oxo stock cube (vegetable or chicken).
- Get of Creme fraiche (optional).
Instructions to make Leftover Sweet Potato, Squash and Bacon Stew Soup:
- Blend any leftover Stew into a smooth paste and add to a medium saucepan..
- Over medium heat, heat the blended stew..
- Add water in small amounts until you get to your preferred consistency and then add an oxo cube..
- Heat for 5-10 minutes..
- Ladle into a bowl and add a dollop creme fraiche (optional).
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