Recipe: Tasty Potato & Leek Soup

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Potato & Leek Soup

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A large assortment of instant health snacks is easily accessible. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to potato & leek soup recipe. To make potato & leek soup you only need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Potato & Leek Soup:

  1. Get 1 of Leek.
  2. You need 1 of Potato (big).
  3. Provide 30 g of Unsalted butter.
  4. Get 1/4 of Onion.
  5. Provide 800 ml of Chicken or vegetable broth.
  6. Get 2 Tablespoons of White wine.
  7. You need of Bay leaf 1.
  8. Prepare 1 teaspoon of Italian mixed herbs.
  9. Provide of Salt.
  10. Prepare of Black pepper.
  11. Get of Double cream (for decoration).

Instructions to make Potato & Leek Soup:

  1. Melt the butter to fry the leek and onion until turn softened. (Keep a little bit aside for decorating on the top later.).
  2. Place in the white wine and then potato chunks..
  3. Add in the broth to cover the leek and potato and then put in the bay leaf and mixed herbs. Boil the soup and then slimmer it for 20 minutes..
  4. Purée the soup in blender and flavour it with salt and black pepper..
  5. Drizzle some double cream over each serving, top with a little softened leek from step 1 if prefer. (Kids want to try them in raw, so I only put a little bit😅) Enjoy!!.

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