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We hope you got benefit from reading it, now let’s go back to ★spiral gnocchi with cup soup sauce ★ recipe. To cook ★spiral gnocchi with cup soup sauce ★ you need 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook ★Spiral Gnocchi with Cup soup sauce ★:
- Take 200 g of potato.
- Prepare 100 g of flour.
- Get 5 g of beetroot(canned beetroot).
- Use Pinch of salt.
- Provide of for Sauce.
- Prepare 2 package of Cup soup.
- Take 1 tablespoon of genovese sauce.
- Prepare of for Topping.
- Provide of Parmesan cheese.
- Use of parsley.
Steps to make ★Spiral Gnocchi with Cup soup sauce ★:
- Mush beetroot very fine paste. Canned beets are grated or crushed into a paste. Just one slice is enough..
- Peel the potato, cut it into pieces, and boil them..
- When the potatoes are boiled, cut the hot water and mash..
- When the potatoes have cooled, add flour and knead well..
- When the surface becomes smooth, divide into two..
- Add beet paste to one of the two parts. I add about 5g of beet paste..
- Flatten each dough…
- Roll the two colors of dough together..
- Roll it to about 3cm in diameter..
- Cut into 1 cm width.
- Boil with plenty of hot water. After boiling, remove the hot water..
- Mix cup soup with 1/4 of the prescribed amount of hot water and mix with Genovese sauce. Add Genovese sauce while checking the taste. You can use any taste of cup soup. I used cream cup soup knorr..
- Place sauce in a bowl, line gnocchi, and decorate with parmesan powder and parsley..
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