Recipe: Yummy ★Spiral Gnocchi with Cup soup sauce ★

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★Spiral Gnocchi with Cup soup sauce ★

Before you jump to ★Spiral Gnocchi with Cup soup sauce ★ recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

Healthy eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging when it’s snack time. Finding goodies that will help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.

Foods made from whole grains are excellent for a quick snack. A piece of whole wheat toast, for example is a great snack in the early morning. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

A large assortment of easy health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to ★spiral gnocchi with cup soup sauce ★ recipe. To cook ★spiral gnocchi with cup soup sauce ★ you need 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook ★Spiral Gnocchi with Cup soup sauce ★:

  1. Take 200 g of potato.
  2. Prepare 100 g of flour.
  3. Get 5 g of beetroot(canned beetroot).
  4. Use Pinch of salt.
  5. Provide of for Sauce.
  6. Prepare 2 package of Cup soup.
  7. Take 1 tablespoon of genovese sauce.
  8. Prepare of for Topping.
  9. Provide of Parmesan cheese.
  10. Use of parsley.

Steps to make ★Spiral Gnocchi with Cup soup sauce ★:

  1. Mush beetroot very fine paste. Canned beets are grated or crushed into a paste. Just one slice is enough..
  2. Peel the potato, cut it into pieces, and boil them..
  3. When the potatoes are boiled, cut the hot water and mash..
  4. When the potatoes have cooled, add flour and knead well..
  5. When the surface becomes smooth, divide into two..
  6. Add beet paste to one of the two parts. I add about 5g of beet paste..
  7. Flatten each dough…
  8. Roll the two colors of dough together..
  9. Roll it to about 3cm in diameter..
  10. Cut into 1 cm width.
  11. Boil with plenty of hot water. After boiling, remove the hot water..
  12. Mix cup soup with 1/4 of the prescribed amount of hot water and mix with Genovese sauce. Add Genovese sauce while checking the taste. You can use any taste of cup soup. I used cream cup soup knorr..
  13. Place sauce in a bowl, line gnocchi, and decorate with parmesan powder and parsley..

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