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Before you jump to Rice Chicken Soup with Yui’s Egg Noodle Chips recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
We are very mindful that consuming healthy meals can help us feel better within our bodies. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for treats between meals. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.
When looking for a convenient healthy snack, don’t forget about yogurt. Sometimes people decide to eat yogurt over a nutritious lunch which is not the greatest idea. You cannot beat yogurt whenever it comes to a healthy snack though. Along with calcium, it really is a good source of protein and vitamin B. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to produce it. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to rice chicken soup with yui’s egg noodle chips recipe. You can have rice chicken soup with yui’s egg noodle chips using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
- You need 1 of chicken leg.
- You need of spring onion.
- Use of chicken bone.
- You need 1 cup of rice.
- Provide 20 cm of spring onion.
- Prepare 1 tablespoon of soy sauce.
- You need of green onion.
Instructions to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
- Cook chicken, chicken bones and spring onion with 1500 ml water in pressure pan for 20 minutes. Salt and pepper to taste..
- Take chicken and other out and put rice in chicken soup and cook for more 10 minutes in pressure pan..
- Spring onion topping: Cut onion and put soy sauce and mix..
- Yui’s egg noodle chips: here is the ingredients of noodle. More information is on Yui’s Instagram: cookingwith_yui.
- Cut dough and fry in vegetable oil..
- Put toppings, chicken, spring onion, green onion and fried chips on soup. Enjoy❣️.
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