Recipe: Yummy Potato Bokchoy and Egg Soup

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Potato Bokchoy and Egg Soup

Before you jump to Potato Bokchoy and Egg Soup recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

We are very mindful that eating healthy snacks can help us feel better inside our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types plays a part in a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Eating on the run can easily be healthier with whole grain chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.

A large assortment of instant health snacks is easily available. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to potato bokchoy and egg soup recipe. To make potato bokchoy and egg soup you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato Bokchoy and Egg Soup:

  1. Take 3 of eggs.
  2. Prepare 1 of potato, peeled and cut into cubes.
  3. Get 2 of bokcoys, cut into several pieces.
  4. Use 3 of garlic, slice.
  5. Use as needed of Water.
  6. Get of Some salt.
  7. Use of Some pepper.
  8. Use to taste of Sugar.
  9. Take of Chicken powder.
  10. Prepare 1 of green onion, slice thinly.

Steps to make Potato Bokchoy and Egg Soup:

  1. Boil the water. Then add the garlics and let them simmer until fragrant..
  2. After that add in the potato cubes. Let them soften..
  3. Add in the eggs and bokchoy..
  4. Then add in the green onion and seasonings. Mix and taste test..
  5. Turn off the heat when everything is ready..

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