Recipe: Perfect My Leek, Potato & Onion Soup

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My Leek, Potato & Onion Soup

Before you jump to My Leek, Potato & Onion Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to my leek, potato & onion soup recipe. To cook my leek, potato & onion soup you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make My Leek, Potato & Onion Soup:

  1. Get 1 of full length Leek chopped.
  2. Provide 6 of medium new Potatoes chopped.
  3. Provide 1/4 of of a medium white onion chopped.
  4. Take 1/2 tsp of cracked Black Pepper.
  5. Provide 1/4 tsp of Cumin.
  6. Take 1/2 tsp of dried Basil.
  7. Take 1 of dried Veg Stock.
  8. You need 1/4 tsp of black cracked pepper.
  9. Get 3 tbls of Double Cream.
  10. Provide 1 tbls of Woresester sauce.
  11. You need 1 pinch of chia seeds in each bowl. Or fresh Parsley.

Instructions to make My Leek, Potato & Onion Soup:

  1. Add all the ingredients into a saucepan with 1+1/2 pints water. except the cream, dried veg stock, all cut up and ready. When adding the new potatoes leave the skin as the goodness ir in there just a quick rinse first..
  2. Basil and veg stock cube.
  3. Then add veg stock crumble it in. Stir and then simmer for 20 minutes stirring often. Next add to a blender and blend until smooth it will be thick so add 3/4 of 1 pint of boiled water and blend again until all mixed and smooth.
  4. Next add back to the saucepan add the double cream stir in then add 1 tbls worsester sauce and stir. Bring to the boil then serve. Sprinkle some chia seeds in the middle and serve..
  5. .

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