Recipe: Tasty Potato and leek soup – vegan

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Potato and leek soup - vegan

Before you jump to Potato and leek soup – vegan recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got insight from reading it, now let’s go back to potato and leek soup – vegan recipe. To make potato and leek soup – vegan you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Potato and leek soup – vegan:

  1. Get 3 cups of vegan stock.
  2. Prepare of About 350 g potatoes – which works out to about 3 medium-sized potatoes or about 1 1/2 cups – peeled and chopped into bite-sized chunks.
  3. Provide 1 of leek, finely chopped.
  4. You need 1 tsp of fresh oregano, finely chopped.
  5. You need 1 tsp of fresh thyme, finely chopped.
  6. Provide 1 tsp of flat-leaf parsley, finely chopped.
  7. Get 1 tsp of salt.
  8. Prepare of Generous pinch of pepper.

Instructions to make Potato and leek soup – vegan:

  1. Put the potatoes, leek and stock in a pan. Bring to a boil..
  2. Add the herbs and seasoning..
  3. Simmer for about 30 mins – til the vegetables are tender..
  4. If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big..
  5. Serve, season to taste and enjoy 😋.

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