How to Prepare Tasty Vegan potato and leek soup with crumbled “feta”

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Vegan potato and leek soup with crumbled “feta”

Before you jump to Vegan potato and leek soup with crumbled “feta” recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically assume that healthy diets call for much work and will significantly alter the way they live and eat. In reality, however, merely making a few minor changes can positively impact daily eating habits.

You can see results without needing to remove foods from your diet or make huge changes right away. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.

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We hope you got insight from reading it, now let’s go back to vegan potato and leek soup with crumbled “feta” recipe. You can have vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Vegan potato and leek soup with crumbled “feta”:

  1. You need 4-5 of medium potatoes.
  2. You need 2 of medium leek.
  3. Use 100 ml of coconut milk.
  4. Prepare 50 g of margarine.
  5. Use 1 of stock cube.
  6. Prepare of Salt, pepper, nutmeg.
  7. Get of Vegan feta to garnish (optional).
  8. Take 1 clove of garlic.

Steps to make Vegan potato and leek soup with crumbled “feta”:

  1. Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes..
  2. Cook it on a medium heat until the potato is soft enough to fall apart easily..
  3. Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta..

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