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Before you jump to Vegan potato and leek soup with crumbled “feta” recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to vegan potato and leek soup with crumbled “feta” recipe. You can have vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Vegan potato and leek soup with crumbled “feta”:
- You need 4-5 of medium potatoes.
- You need 2 of medium leek.
- Use 100 ml of coconut milk.
- Prepare 50 g of margarine.
- Use 1 of stock cube.
- Prepare of Salt, pepper, nutmeg.
- Get of Vegan feta to garnish (optional).
- Take 1 clove of garlic.
Steps to make Vegan potato and leek soup with crumbled “feta”:
- Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes..
- Cook it on a medium heat until the potato is soft enough to fall apart easily..
- Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta..
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