Recipe: Tasty Sig's German Cabbage, Chestnuts and Potato Dumpling Soup

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Sig's German Cabbage, Chestnuts and Potato Dumpling Soup

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We hope you got insight from reading it, now let’s go back to sig's german cabbage, chestnuts and potato dumpling soup recipe. You can have sig's german cabbage, chestnuts and potato dumpling soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:

  1. Prepare 1 half of large savoy cabbage.
  2. You need 1 litre of coconut milk.
  3. You need 1 of onion.
  4. Take 1 of generous handful of cubed pancetta.
  5. Get of Some ready to eat chestnuts.
  6. Provide of Stock seasoning either vegetable or chicken.
  7. Get to taste of Salt and pepper.
  8. Prepare packet of Make some dumplings to taste, either home made or from.

Steps to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:

  1. First cube the pancetta add to a deep pan or wok, cook until almost crispy..
  2. In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance..
  3. Add the coconut milk to simmering point.
  4. Chop the cabbage into fine pieces,add to the pan..
  5. Add the stock cube and salt and pepper.
  6. Add some dumplings to taste, here I used ready made organic dumplings for ease..

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