Recipe: Delicious Leek, Potato and Spinach soup

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Leek, Potato and Spinach soup

Before you jump to Leek, Potato and Spinach soup recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

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You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to leek, potato and spinach soup recipe. To cook leek, potato and spinach soup you need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Leek, Potato and Spinach soup:

  1. Take 5 of leeks.
  2. Provide 400 g of potatoes (maris piper/ king edwards).
  3. Use 100 g of butter.
  4. Prepare 1 of white onion.
  5. Take 3 cloves of garlic.
  6. Get 750 ml of boiling stock (vegetable or chicken).
  7. Use of Large handful of spinach.
  8. Prepare 4 tbsp of creme fraiche.

Steps to make Leek, Potato and Spinach soup:

  1. Prepare the veg- cut off the roots and dark green tops of the leeks and slice them, finely slice the onion, chop the garlic cloves..
  2. Wash the potatoes and slice finely.
  3. Heat the butter in a large pan, medium heat, when foaming add the onion and garlic. Soften for a few minutes.
  4. Add the leeks and season with salt, stir well and put the lid on the pan. Cook over a medium heat for 8 minutes.
  5. Add the potatoes and stock to the leeks, bring to boil and cover for 10-12 minutes until the potatoes are tender.
  6. Stir in the spinach until it has wilted.
  7. Blitz the soup in a blender, season to taste.
  8. Serve with a spoonful of creme fraiche and some crusty bread and butter..

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