Recipe: Yummy Potato and Mushroom Soup with Capers

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Potato and Mushroom Soup with Capers

Before you jump to Potato and Mushroom Soup with Capers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got insight from reading it, now let’s go back to potato and mushroom soup with capers recipe. To cook potato and mushroom soup with capers you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Potato and Mushroom Soup with Capers:

  1. Use 1/2 Tbsp of butter.
  2. Provide 1/2 Tbsp of vegetable oil or olive oil.
  3. Get 1/2 of onion, minced.
  4. Use 150 g of mushrooms, chopped.
  5. You need 1 splash of lemon juice or vinegar.
  6. Get 2 of large floury potatoes, peeled and cubed.
  7. Prepare 1 cup of vegetable broth or kombu dashi.
  8. Get 1/2 cup of whole milk.
  9. Prepare to taste of salt and pepper.
  10. Get 1 Tbsp of capers, chopped, to garnish.
  11. Use of Lemon olive oil to garnish.

Steps to make Potato and Mushroom Soup with Capers:

  1. Melt/heat butter and oil in a medium pot. Saute the onions on medium low heat until softened..
  2. Add mushrooms and a sprinkle of salt & pepper, and continue to saute until mushrooms are very soft and release their juices..
  3. Add potatoes, mix up in the onions and mushrooms for a few minutes. Then pour in enough broth to just reach the top of the potatoes. Bring to a boil, turn heat to low and simmer, covered, for 15 minutes or until potatoes are soft..
  4. After potatoes are soft, stop heat and pour in milk. Blend the soup with a hand blender or mixer until creamy. If too thick, add a little bit more milk as you like..
  5. Adjust taste with salt and pepper if needed. Serve into bowls, garnish with chopped capers and a drizzle of lemon olive oil..

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