Recipe: Tasty Stir Fry Carrot and Cucumber In Oxtail Soup

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Stir Fry Carrot and Cucumber In Oxtail Soup

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We hope you got insight from reading it, now let’s go back to stir fry carrot and cucumber in oxtail soup recipe. You can have stir fry carrot and cucumber in oxtail soup using 9 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Stir Fry Carrot and Cucumber In Oxtail Soup:

  1. Take 1 large of carrots.
  2. Prepare 1/2 tbsp of dice shallots.
  3. Provide 1/2 tbsp of dice garlic.
  4. You need 1 1/2 tbsp of oil.
  5. Provide 2 tbsp of campbell oxtail soup.
  6. Take 1/2 cup of boiling water.
  7. You need 1 large of cucumbers.
  8. Get 1 tsp of worcestershire sauce.
  9. Take 1/2 tsp of salt.

Steps to make Stir Fry Carrot and Cucumber In Oxtail Soup:

  1. With oil saute dice garlic and shallot with carrot then add condensed oxtail soup with water then mix well and simmer in low heat for 7 minutes with covered lid.
  2. Add seasoning then simmer another 1 minutes then add cucumber and off heat.

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