Easiest Way to Make Perfect Irmgards Cream of Leek & Potato Soup

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Irmgards Cream of Leek & Potato Soup

Before you jump to Irmgards Cream of Leek & Potato Soup recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

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A large assortment of instant health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to irmgards cream of leek & potato soup recipe. You can have irmgards cream of leek & potato soup using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Irmgards Cream of Leek & Potato Soup:

  1. Get 358 grams of leeks chopped.
  2. You need 86 grams of white onion peeled & chopped.
  3. Get 311 grams of potatoes peeled and cubed.
  4. Get 900 ml of Cold water.
  5. Use 1/2 tsp of garlic powder.
  6. Use 1 tsp of Apple cider vinegar.
  7. Provide 1 of veg stock cube I used knorr.
  8. Take 4 tbsp of coconut milk or single cream I used coconut milk.

Steps to make Irmgards Cream of Leek & Potato Soup:

  1. Add veg to medium pan. I used an 8 in 1.
  2. Add water, crumble veg stock cube on, sprinkle garlic powder and add cider vinegar & stir.
  3. Pop lid on and put on medium heat for 30-45 minutes until veg cooked. I used 140°.
  4. Take off heat let cool for few minutes then carefully blend smooth with stick blender. Add coconut milk or cream and stir in. ( I forgot to add mine so did it after dividing).
  5. Divide into bowls & serve or cool, lid and keep I the fridge. Upto 4 days. I got 1308 grams.
  6. Enjoy 😲.

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