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Before you jump to Nettle and Wild Garlic Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to nettle and wild garlic soup recipe. You can have nettle and wild garlic soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nettle and Wild Garlic Soup:
- Provide 200 g of Young Nettle Leaves.
- Use 250 g of Wild Garlic Leaves.
- Take 2 of Potatoes.
- You need 1 of Large Onion.
- Get 2 Cloves of Garlic.
- Get 1 of Lemon.
- Provide 1-2 of Veggie Stock Cubes.
- Provide 2 Tsp of Salt.
- Use 1 Tsp of Nutmeg.
- Prepare 1 Litre of Boiling Water.
- Provide 25 g of Vegan Butter.
- You need of Black Pepper (to taste).
Instructions to make Nettle and Wild Garlic Soup:
- Wash the wild garlic and nettles. When the nettles are wet they won't sting so only handle them without gloves when wet. Peel and dice the potatoes and dice the onion and garlic..
- Melt the butter in a saucepan and add the onion and garlic to the pan with a pinch of salt for 5 minutes until soft..
- Add the potato and cook for another 5 minutes. Place the lid on the pot to make the vegetables sweat. Stir occasionally to ensure they don't stick to the bottom of the pan..
- Add the stock cubes to the boiling water and add to the saucepan. Season with the rest of the salt, nutmeg and half of the lemon juice. Simmer for 10 minutes..
- Add the nettles and wild garlic and rest of the lemon juice (if you like it). Simmer for a further 5 minutes (or until the potato is soft)..
- Blitz until smooth and season with pepper. Enjoy!.
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