Recipe: Delicious Leek & Pork Miso Soup

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Leek & Pork Miso Soup

Before you jump to Leek & Pork Miso Soup recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

We all know that having healthy meals can help us really feel better within our bodies. When we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, in terms of eating between meals. Shopping for snack foods can be a challenge because you have countless options. Here are some healthy snacks that you can use when you need a quick pick me up.

Eating almonds is a wonderful choice as long as you don’t have a nut allergy. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Almonds are a natural way to obtain B vitamins as well as other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. When it comes to almonds, however, they wont cause you to really miss a nap. Alternatively, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Sometimes eating almonds could even be a mood booster!

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to leek & pork miso soup recipe. To make leek & pork miso soup you only need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Leek & Pork Miso Soup:

  1. You need 4 cups of Soup Stock of your choice *Today I used Chicken Stock.
  2. You need 1/2 of Carrot.
  3. Provide 1 of Potato.
  4. Provide 2-3 of Shiitake *sliced.
  5. Take 200 g of Pork *thinly sliced and cut into bite-size pieces.
  6. Provide 1 of Leek *thickly sliced.
  7. You need 3-4 tablespoons of Miso *Today I used White Miso & Red Miso.
  8. Provide of Shichimi (Japanese Chilli Spice Mix) (see recipe).

Instructions to make Leek & Pork Miso Soup:

  1. Slice Pork thinly and cut into bite-size pieces. Vegetables need be cut into the size that is easy to eat. I recommend to slice Leek fairly thickly..
  2. Heat Stock, Carrot and Potato in a saucepan, bring to the boil and cook for a few minutes. Add thinly sliced Pork, Shiitake and Leek..
  3. When all the vegetables are cooked, add Miso. Remove the soup from the heat just before it starts to boil. *Note: When you add thick paste of Miso, combine Miso and some soup in a small bowl first, then add it..
  4. Sprinkle with some Shichimi (Japanese Chilli Powder) and enjoy. (see recipe).

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