Easiest Way to Cook Tasty Giouvarlakia Meatball Soup

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Giouvarlakia Meatball Soup

Before you jump to Giouvarlakia Meatball Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got insight from reading it, now let’s go back to giouvarlakia meatball soup recipe. You can cook giouvarlakia meatball soup using 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Giouvarlakia Meatball Soup:

  1. Take 500 g of beef mince.
  2. Take 1 of onion (grated).
  3. Get 1 clove of garlic.
  4. Provide 60 g of calrose rice (οr short grain).
  5. Prepare 1 handful of parsley (chopped).
  6. You need 2 of egg whites.
  7. Prepare 1 tbsp of olive oil.
  8. Get 1 tsp of salt.
  9. Get 1/4 tsp of pepper.
  10. Take 2 of lt water.
  11. Use 1 of carrot.
  12. Use 2 of potatoes.
  13. You need 1 tbsp of salt.
  14. Provide 1 tbsp of olive oil.
  15. Take of Egg-lemon sauce.
  16. Use 2 of egg yolks.
  17. Use 2 tbsp of cornstarch.
  18. Take 60 ml of lemon juice (about 2 lemons).

Instructions to make Giouvarlakia Meatball Soup:

  1. In a bowl mix the meat, rice, onion, garlic, parsley, olive oil, salt and paper until incorporated..
  2. Scoop small portions of the mixture and shape it into small meatballs..
  3. In a large pot bring the water to a boil, add the carrot, potatoes, salt, olive oil and the meatballs, and simmer for 40 minutes..
  4. Egg-lemon Sauce: Add the egg yolks, cornstarch and lemon juice in a bowl, and whisk them very well (you may also use a small blender)..
  5. Add a ladle of hot soup to the bowl while whisking constantly until frothy..
  6. Pour the egg-lemon sauce to the soup and mix gentle for a minute..

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