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Before you jump to Garlic Chives & Egg Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to garlic chives & egg soup recipe. You can have garlic chives & egg soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Garlic Chives & Egg Soup:
- Get 4 cups (1000 ml) of Chicken Stock *OR Stock of your choice.
- Provide 100 g of Garlic Chives *cut into 3cm pieces.
- Take 1-2 tablespoons of Soy Sauce.
- Get of Salt & White Pepper.
- Take 2 tablespoons of Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water.
- You need 2 of Eggs *whisked.
Steps to make Garlic Chives & Egg Soup:
- Heat Stock in a large saucepan or pot and bring to the boil. Add Garlic Chives, which will be cooked quickly. Season with Soy Sauce and Salt & White Pepper to suit your taste..
- Add Potato Starch mixture and stir. When soup is thickened, gradually add whisked Eggs, and stir until softly cooked..
- *Note: Asian Mushrooms such as Shiitake or Enoki can be a good addition to this soup..
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