How to Cook Appetizing Semur (Indonesian Beef Stew)

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Semur (Indonesian Beef Stew)

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Thus, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to semur (indonesian beef stew) recipe. You can cook semur (indonesian beef stew) using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Semur (Indonesian Beef Stew):

  1. You need of Meatballs.
  2. Use 400 g of minced beef.
  3. Provide 1/2 cup of breadcrumbs.
  4. Get 1 1/2 tsp of salt.
  5. Prepare 1 tsp of nutmeg.
  6. Take 1/2 tsp of white pepper.
  7. Get 1 tbsp of kecap manis (sweet soy).
  8. You need of Broth/soup stock.
  9. Use 6 cups of water.
  10. Use 3 cubes of beef bouillon.
  11. Get 2 of large tomatoes, or 3 for medium size tomatoes (chopped).
  12. Take 1 1/2 tsp of nutmeg.
  13. Get 1/2 tsp of white pepper.
  14. Use 1/2-3/4 tbsp of salt.
  15. Use 3 tbsp of kecap manis (sweet soy).
  16. Prepare 2 of small glass noodles (80g dried).
  17. Prepare of Sides.
  18. Prepare of Carrots (steamed/boiled).
  19. Take of Greenbeans (steamed/boiled).
  20. Prepare of Fried/baked potatoe chips.

Instructions to make Semur (Indonesian Beef Stew):

  1. Put all meatballs ingredients in a bowl and mix well. Make some round meatballs and put aside..
  2. Put all soup stock ingredients in a pan (except the glass noodle), put it on a stove and bring it to boil..
  3. Add in meatballs to the broth. Once meatballs are cooked (float to the surface), add in the glass noodles and cook for another 5-10 mins. Taste the broth and adjust to your liking..
  4. Served your meatballs soup with steamed veggies and chips. You can cook the potatoes with the meatballs if you like, but I prefer mine cooked separately. I think it adds more depth to the dish..

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