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We hope you got insight from reading it, now let’s go back to swift use-up cooked christmas vegetables soup recipe. You can cook swift use-up cooked christmas vegetables soup using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Swift Use-up Cooked Christmas Vegetables Soup:
- You need 2 of cooked parsnips, roughly chopped.
- You need 5 pieces of roast potato, roughly chopped.
- Prepare 1 of carrot, roughly chopped.
- Use 4 of Brussels sprouts, roughly chopped.
- Get 1 of ball sage and onion stuffing, broken up.
- Provide 1 of onion, roughly chopped.
- Provide 1 clove of garlic, roughly chopped.
- You need 1-2 of Vegetable (or chicken) stock cubes. I used 2 Knorr Stock Pot.
- Use of Cold water to marker.
- Get of Salt (but see below).
- Take of Ground black pepper.
- Get of Chopped fresh parsley to garnish (optional).
Instructions to make Swift Use-up Cooked Christmas Vegetables Soup:
- Put all the ingredients apart from the seasoning in the soupmaker..
- Put the lid on, push the button and do something else or rest until the machine bleeps (20-22 minutes)..
- Season to taste but note that you might not need any salt depending on your stock cube or powder..
- Heat up when you’re ready, adding optional garnish of wanted, and serve piping hot with your choice of bread..
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