Recipe: Tasty Use-up Comfy Chicken Paprika Leftover Soup

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Use-up Comfy Chicken Paprika Leftover Soup

Before you jump to Use-up Comfy Chicken Paprika Leftover Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to use-up comfy chicken paprika leftover soup recipe. To make use-up comfy chicken paprika leftover soup you need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Use-up Comfy Chicken Paprika Leftover Soup:

  1. You need 1 portion of Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier!.
  2. Provide 1 tbsp of vegetable oil (cold-pressed recommended).
  3. Take 1 of leek, sliced.
  4. Take 1 of onion, chopped.
  5. You need 1 clove of garlic, chopped.
  6. You need 1 of potato, unpeeled but diced.
  7. Take 2 of carrots, unpeeled but diced.
  8. Use 1 litre of chicken stock (I used Knorr Stock Pots).
  9. Get of Salt.
  10. You need of Ground black pepper.

Steps to make Use-up Comfy Chicken Paprika Leftover Soup:

  1. Heat the oil in a large saucepan or stockpot and gently fry the leek and onion for 3 minutes, stirring only to avoid sticking..
  2. Add the garlic and continue frying for another 2 minutes, stirring occasionally..
  3. Stir in the potato and carrots. Fry for a further minute, gently stirring continuously. Then add the stock, stirring well to mix. Bring to the boil, reduce the heat, cover and cook on a fast simmer for 25 minutes, stirring occasionally..
  4. Season to taste (you may not need any salt) and whizz to a smooth consistency..
  5. Serve piping hot with granary bread or crusty roll..

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