Recipe: Tasty My sunday roast leftover pie

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My sunday roast leftover pie

Before you jump to My sunday roast leftover pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let’s go back to my sunday roast leftover pie recipe. You can cook my sunday roast leftover pie using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My sunday roast leftover pie:

  1. Prepare 1 of roast beef slice.
  2. Take as needed of Ready rolled puff pastry defrosted.
  3. Get 1 packet of beef soup mix.
  4. You need 2 tbsp of dark soya sauce.
  5. You need 1 tbsp of tomato puree.
  6. You need 2 of bay leaves.
  7. Use 1 tbsp of dry mixed herbs.
  8. Use As needed of cold water.
  9. Get 4 of potatoes peeled and chopped chunky.
  10. Provide 2 of large carrots chopped.
  11. You need 1 of large onion chopped.
  12. Take 4 of large button mushrooms chopped.
  13. Get 1 of green pepper chopped.
  14. You need 1/2 cup of frozen peas.
  15. Provide 1 of egg beaten for egg wash.
  16. Use to taste of Salt and pepper.

Steps to make My sunday roast leftover pie:

  1. In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender..
  2. Once veg is cooked add frozen peas then cool.
  3. Defrost pastry shop bought so easy.
  4. Add chopped roast beef to pot mix gently..
  5. Put in oven dish. Top with puff pastry, brush with beaten egg wash.
  6. Bake for 30 mins at 180°c. Serve with crusty brown bread and enjoy.

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