Recipe: Yummy Broccoli and Stilton soup

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Broccoli and Stilton soup

Before you jump to Broccoli and Stilton soup recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Eating healthy foods makes all the difference in the way we feel. If we eat more healthy snacks and less of the bad ones we generally feel much better. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough if it is snack time. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.

If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the early morning. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always much better than eating the refined grains we commonly obtain in our grocery stores.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to broccoli and stilton soup recipe. You can have broccoli and stilton soup using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Broccoli and Stilton soup:

  1. Take 2 of medium onions.
  2. Take 1 of potato.
  3. Prepare 450 g of broccoli.
  4. Prepare 25 g of Butter.
  5. You need 550 ml of chicken stock.
  6. Provide 300 ml of milk.
  7. Take 175 g of Stilton.

Instructions to make Broccoli and Stilton soup:

  1. Chop onion and soften in butter for few mins.
  2. Add potatoes (peeled and diced) and broccoli and cook for few mins.
  3. Add stock, cover and simmer for 20min.
  4. Leave to cool for 15min then blend.
  5. Add Stilton and milk, and Heat gently, stirring often until cheese melted.

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