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A large assortment of easy health snacks is easily available. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to oven roasted root vegetable soup recipe. You can have oven roasted root vegetable soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Oven roasted root vegetable soup:
- Get 200 g of washed carrots.
- Prepare 200 g of washed leek.
- You need 200 g of swede or sweet potato.
- Use 2-3 of celery stalks.
- Take 2 of beetroot(optional).
- Prepare of Small piece ginger (optional).
- You need 1 of red chilli (optional).
- Take 3 of bay leaves.
- Use 1.5 litres of vegetable stock.
- Prepare to taste of Salt and pepper.
Instructions to make Oven roasted root vegetable soup:
- Heat oven to 140 degrees centigrade (Gas Mark 1). Wash and chop all ingredients and place in a large ovenproof container..
- Add bay leaves and pour over 1.5 litres of vegetable stock (I used 1.5 stock cubes). Cover and put in the oven for 3 hours. If you don’t have a casserole dish with a lid just cover with foil..
- After 3 hours remove from the oven and cool..
- Remove bay leaves and liquidise in batches. Reheat gently in a saucepan when you are ready to eat. I usually add a spoonful of yoghurt and chopped chives..
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