Easiest Way to Make Tasty Oven roasted root vegetable soup

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Oven roasted root vegetable soup

Before you jump to Oven roasted root vegetable soup recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

We are very mindful that having healthy foods can help us really feel better within our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for snacks can be a difficult task because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Consider eating almonds if you do not suffer from nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you need a shot of energy. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also present in turkey that causes drowsiness, is found in almonds. However, you won’t need a nap after consuming almonds. These nuts unwind the muscles and provide a general sense of relaxation. Your emotional state can sometimes be lifted by simply eating almonds.

A large assortment of easy health snacks is easily available. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to oven roasted root vegetable soup recipe. You can have oven roasted root vegetable soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Oven roasted root vegetable soup:

  1. Get 200 g of washed carrots.
  2. Prepare 200 g of washed leek.
  3. You need 200 g of swede or sweet potato.
  4. Use 2-3 of celery stalks.
  5. Take 2 of beetroot(optional).
  6. Prepare of Small piece ginger (optional).
  7. You need 1 of red chilli (optional).
  8. Take 3 of bay leaves.
  9. Use 1.5 litres of vegetable stock.
  10. Prepare to taste of Salt and pepper.

Instructions to make Oven roasted root vegetable soup:

  1. Heat oven to 140 degrees centigrade (Gas Mark 1). Wash and chop all ingredients and place in a large ovenproof container..
  2. Add bay leaves and pour over 1.5 litres of vegetable stock (I used 1.5 stock cubes). Cover and put in the oven for 3 hours. If you don’t have a casserole dish with a lid just cover with foil..
  3. After 3 hours remove from the oven and cool..
  4. Remove bay leaves and liquidise in batches. Reheat gently in a saucepan when you are ready to eat. I usually add a spoonful of yoghurt and chopped chives..

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