How to Prepare Perfect Beetroot Soup

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Beetroot Soup

Before you jump to Beetroot Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a lot more popular than before and rightfully so. The overall economy is affected by the number of individuals who suffer from diseases such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically assume that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, however, just making a couple of minor changes can positively affect everyday eating habits.

The first change to make is to pay more attention to what you buy when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to beetroot soup recipe. You can have beetroot soup using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Beetroot Soup:

  1. Get 3 of eggs.
  2. Prepare 1 kg of potatoes.
  3. You need 4 of fresh beetroots.
  4. You need of Chicken bouillon.
  5. Get of Parsley.
  6. Prepare 2 of Chicken legs.
  7. Provide 1 of carrot.
  8. Take 1 of parsley.
  9. Prepare 1 of onion.
  10. You need of Maggi.

Steps to make Beetroot Soup:

  1. Boil eggs. Peel potatoes and cook in another pot..
  2. Add carrot, parsley, onion, chicken bouillon, chicken legs and water into a pot and cook..
  3. Peel and cut beetroots. When vegetables are cooked add beetroots to pot and cook on low temperature for 10 mins. Add maggi, salt, pepper.
  4. Serve with potatoes, egg and parsley.

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